“Peanut Butter” Banana Blondies
Has there ever been a better combo than Peanut Butter & Banana? I love it but my husband can’t eat peanuts. The canshews in this recipes are a great replacement for the peanuts. This recipe doesn’t have any added sugar or gluten either! It is the ultimate fake out because this tastes so delish no one will know that it isn’t loaded with the “bad stuff”.
Servings Prep Time
12Servings 20Minutes
Cook Time Passive Time
30Minutes 15 Minutes
Servings Prep Time
12Servings 20Minutes
Cook Time Passive Time
30Minutes 15 Minutes
Ingredients
Banana Layer
“Peanut Butter” Layer
Instructions
  1. Preheat oven to 350 degrees. Heavily oil 13×9 baking pan and set aside
  2. Melt coconut oil in large mixing bowl
  3. Mix honey, vanilla, lemon juice, and eggs with melted & slightly cooled coconut oil
  4. Add baking mix & sea salt and mix well
  5. Batter will be lumpy. Allow to rest for 5 minutes. Mix again
  6. Stir in crushed freeze dried bananas
  7. Put half the batter into greased baking pan
  8. Prepare the peanut butter filling- Mix all ingredients to Vitamix or food processor until smooth
  9. Add ½ of the filling in two thick horizontal streams, gently swirl banana batter & filling back and forth to make a marbled design
  10. Add last of banana batter, smooth to edges of pan
  11. Repeat step 9. Use a butter knife to drag thru all layers batter. First make horizontal passes every 2-3 inches and then repeat this process making vertical passes. The design will look swirled and marbled
  12. Bake for 30 minutes or until middle is set.
  13. Allow to cool for 15 minutes before cutting into squares for serving